Ice Cream Fudge Sauce

Ingredients:
1/2 c. margarine
1/4 c. Karo syrup
1/3 c. Cocoa
3 c. sugar
1 can milk

Directions:
Heat together and bring to a boil.  So yummy!

Buttermilk Syrup

Ingredients:
1 ½ cups sugar
¾ cups buttermilk
½ cup butter
2 T. Karo syrup
1 t. baking soda
1 t. vanilla

Directions:

Mix all ingredients together except for baking soda and vanilla. Bring mixture to a rolling boil and boil for 2-3 minutes, stirring constantly. Add vanilla – stir well. Remove syrup from heat and add baking soda. The mixture doubles in size, so make sure you have a large pan!!Let the syrup cool after stirring in baking soda. It will look like creamy mashed potatoes at first. Serve warm.Store in refrigerator for up to 2 weeks, reheat before use. Again, it will double, so use a bigger container J

Notes:

I don’t always add the vanilla – depends on my mood.The longer you let the mixture boil before adding the baking soda, the more ‘caramel-ly’ it will be come. We love to serve this over French toast with fresh sliced strawberries and a dot of whipped cream. Mmmmm ….

***This is from a friend of Uncle Kelly's