Ice Cream in a Can

Ingredients:
1 c. milk
1 c. whipping cream
1/2 c. sugar
1/2 t. vanilla

Directions:
Fill small can or Qt size freezer bag with ingredients. Put inside of a larger can or gallon freezer bag along with salt and ice.  Mix until the ice cream sets up.

Garden Veggie Alfredo Pasta

Better known as "One Pot Pasta"

Ingredients:
1 lb spaghetti
1 pt mushrooms, sliced
2 zucchini squash, quartered and sliced
2/3 c. peas, fresh or frozen
2 cloves garlic or 1 tsp garlic
Salt and pepper to taste
1/4 c.  Cream or milk
2/3 c. Parmesan cheese, grated

Directions:
Put 4 1/2 cups of water on to boil in large pot.  When water is boiling, add first six ingredients.  Boil on medium heat 8-10 minutes or until water is reduced and pasta is done. Stir in cream and cheese.Yum!

Rhubarb Cake

Ingredients

• 1 package yellow cake mix
• 4 cups chopped or frozen rhubarb
• 1 cup sugar
• 1 cup cream

Directions

1. prepare cake batter according to package directions.
2. pour into a greased pan 13in. x 9in x 2in baking dish.
3. sprinkle with rhubarb and sugar.
4. slowly pour cream over top
5. bake at 350 degrees for 40-45 minutes or until goldenbrown.
6. cool for 15 minutes before serving.
7. serve with ice cream if desired.
8. refrigerate leftovers

Yield: 12-15 servings