Ingredients:
10 lbs. red potatoes
2 lbs. smoked ring sausage
1 red onion, chopped large
1 yellow onion, chopped large
Directions:
Cut potatoes into chunks and fry in oil in electric frying pan. Cut sausage in bite size pieces and add with onion after potatoes are half cooked. Season with Tony Cashere's Cajun seasoning.
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