Fresh Fruit Crisp

Ingredients

• 1 cup quick-cooking rolled oats
• 1 cup packed brown sugar
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup butter or margarine
• fill 2/3 full 9x13 pan of apples, peaches, or pears, etc.
• 2 tablespoons granulated sugar 

**** Vanilla Ice Cream goes best with this

Directions

1. Preheat oven to 350
2. Combine oats, brown sugar, flour, cinnamon, and dash salt.
3. Cut in butter till mixture resembles coarse crumbs; set aside.
4. Peel, core, and slice fruit to make 5 to 6 cups.
5. Place fruit in a baking dish
6. sprinkle with granulated sugar
7. sprinkle crumb mixture over all
8. bake in oven for 40-45 min.
9. serve with ice cream

***  6 servings

Rice Crispy Treats

Ingredients

• 1 bag of marshmallows
• 1/4 cup margarine
• 1 small bag of rice crispies

Directions

1. heat marshmallows and margarine until melted in large bowl.
2. add the rice crispies.
3. stir until well mixed.
4. spray a cake pan with pam.
5. put mixture in pan.
6. spray your hands with pam, and smoosh the treat to the pan.  

Puppy Chow

Ingredients

• 1/4 cup margarine
• 1 cup chocolate chips
• 1/2 cup peanut butter
• 1 teaspoon vanilla
• 9 cups chex
• 3/4 cup powder sugar

Directions

1. mix together the first three ingredients in a microwavable bowl.
2. heat for 1 minute.
3. stir, and heat for 30 minutes.
4. stir, and add vanilla
5. put the chex in a 2 gallon bag
6. pour chocolate mixture in the bag
7. mix together in bag
8. add the powder sugar in the bag
9. mix again