Stuffed Green Peppers

Ingredients:
8-12 Green Bell Peppers
2 cups of rice (cook in 4 cups of water)
1 1/2 lbs of sausage, browned
4 c. Asiago/mozzarella cheese, shredded
1-2 onions, chopped small
1-2 tsp garlic salt, to taste
2-3 cups cherry tomatoes
1 cup chicken broth

Directions:
Cook rice according to pkg and cool.Brown sausage. Wash and top peppers, putting the pepper tops in the bottom of crock pot. Mix sausage, rice, 3 cups of cheese, onions and garlic salt together in a large bowl. Add cherry tomatoes. Stuff pepper shells FULL of rice mixture, nice and tight. Place stuffed peppers in crock pot on top of pepper tops. Finish off the rice mixture by spooning it over and around the peppers.(The crock pot above did not get the extra rice filled in around it very good:() Pour chicken broth evenly over and around the peppers. Cover with remaining cheese and cook on low for    2-3 hours on low until peppers are cooked to preferred color and crispness. Enjoy the leftovers!

Leger's Sausage and Potatoes

Ingredients:
10 lbs. red potatoes
2 lbs. smoked ring sausage
1 red onion, chopped large
1 yellow onion, chopped large

Directions:
Cut potatoes into chunks and fry in oil in electric frying pan. Cut sausage in bite size pieces and add with onion after potatoes are half cooked. Season with Tony Cashere's  Cajun seasoning.

Breakfast Casserole

Ingredients:
1 loaf bread
1 dozen eggs
1 lb sausage
handful of grated cheese
1 onion, chopped fine
1 bell pepper, chopped fine

Directions:
Spray 9x13 pan with cooking spray.  Cut crust off bread, cube edges of bread.  Lay bread slices in bottom of pan. Beat eggs and add salt and pepper; then fold in bread cubes and pour over bread.  Layer onion, bell pepper, sausage, and cheese on top.  Bake uncovered at 350 for 30 minutes.

***From Sharon Crowther

Lasagna Soup

Ingredients:

• 1 lbs Italian sausage
• 1 c chopped onion
• 2 TB minced garlic
• 2 c chopped carrots
• 2 c mushrooms
• 1 sm can tomato sauce 
• 1 can chicken broth 
• 1 14oz can crushed tomatoes
• --------------------------------------------
• 1 c broken lasagna noodles
• 2 TB fresh basil
• 2 c fresh spinach
• mozz cheese

Directions:

1. Brown sausage, drain and saute onion
2. Add all ingredients, except noodles, basil, spinach, and cheese
3. Boil 20-40 min (or however long in crock pot)
4. Add noodles, cook till done
5. Add basil and spinach 10 min before serving
6. serve with grated mozz cheese

I got this recipe from Leslie Wheeler at a church pot luck.

Breakfast Burritos

Ingredients

• 1 pound sausage
• dozen eggs
• 12-16 oz. hashbrowns
• 1-2 cups cheese
• 12+ tortillas
• chopped green onions (optional)
• chopped green peppers (optional)

Directions

1. brown sausage [with onions and pepper (optional)]
2. scramble eggs (keep moist)
3. brown hashbrowns
4. put sausage, cheese, eggs, and hashbrowns together in bowl, stir
5. wrap filling in tortillas to make burritos

Makes around a dozen burritos.