Garlic Parmesan Baked Halibut

Ingredients:

Topping:

¼ cup butter, softened
¼ cup mayonnaise
½ cup freshly grated Parmesan cheese
2 Tbsp green onion, finely chopped
4-6 cloves garlic, crushed
Dash of Tabasco
.
Salt and pepper, to taste
½ lemon, juiced
4 halibut filets (~1" thick)

Directions:

Preheat oven to 450. Season halibut with salt, pepper and a squeeze of lemon juice. Place filets in a baking dish. Bake for 6 minutes.

Mix all topping ingredients together. Remove halibut from oven and spread Parmesan mixture over top and sides of fish. Turn oven to broil and cook for 2-3 minutes, until the tops are lightly browned. Serve immediately with rice and veggies.

Artichoke Bruschetta

Ingredients:
6.5 oz. jar artichoke hearts, chopped
1/2 c. Parmesan/Asiago, shredded
1/3 c. red onion, chopped fine
3-6 T. mayonnaise

Directions:
Drain, pat dry and chop. Mix first three ingredients in a medium bowl and add just enough mayonnaise to bind and make almost a paste. Add salt, pepper, and crushed red pepper flakes to taste. Place on baguette slices and toast in the oven (375)  until just browning.


***From Elizabeth McDonald