Chicken Noodle Soup

Ingredients

•  1/2 Onions
•  4 stalks of Celery
•  1 cup of diced Carrots
•  10 cups of water
•  6 Chicken bullion cubes
•  8 oz. Egg Noodles
•  1 (13 oz) can of Chicken
•  A few Bay Leaves
•  1 can of Corn
• Garlic Powder, Pepper, Salt, Parsley to taste

Directions

1. Cut onions, celery, and carrots, and pour into a large pot. Add seasonings (pepper, salt, garlic, parsley, bullion cubes, and bay leaves). 
2. Add 4 cups of water and bring to a boil. Allow to boil until tender.
3. Add shredded chicken and remaining water. bring to boil.
4. Add noodles and corn.
5. Cook until noodles are tender.
6. Enjoy!