German Pancakes

Ingredients

• 6 large Eggs
• 1 c milk
• 1 c flour
• dash salt
• 1 tsp vanilla
• 5 Tbsp butter

Directions

1. Preheat oven to 425 degrees F.
2. As oven preheats, put the butter in an un-greased 9x13 pan. and place in oven, just until melted
3. Place the eggs, milk flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter. 
4. Bake, for 22-27 minutes or until edges are golden brown and puffy
5. To serve, sprinkle generously with powdered sugar and syrup.
6. Try serving these with easy homemade syrup.

I really love pairing this with buttermilk syrup and no powder sugar needed! 

Serves 5!