Italian Sausage Zoodles

Ingredients:

2 - 4 pre-cooked sausages, any flavor
2-3 medium/large zucchini (no kiddin')
1-2 T Olive Oil
1-2 cloves of garlic, pressed
1/4 t. kosher salt
1/8 t. black pepper
6 marinated artichoke hearts, roughly chopped
1 c. fresh spinach, roughly chopped
1 T. toasted pine nuts
1 T. feta cheese

Directions:
Slice and warm sausages in a pan or microwave, set aside. Cut or spiralize zucchini noodles and set aside. Saute garlic in olive oil in a large saute pan 20-30 seconds.  Add zucchini, saute about 2 minutes, add spinach and stir to wilt slightly.  Remove from heat and stir in artichokes and sausages.  Divide into two plates and top each with feta and pine nuts.

***This recipe is on Our Best Bites and they use a spiralizer to make the zucchini noodles.  It costs about $29 so I just use my large grater.  You can also remove the water from your zucchini using salt if you start early.  I buy the pre-cooked sausages from Sam's that come in different flavors.  This isn't a recipe you want every week, but twice in the summer is yummy.