Untested recipe but I didn't want to lose it. I have to try it. I got it from 12Tomatoes.com. I give full credit to 12 Tomatoes website for this recipe. They have a nice video of this recipe on their site. If you like it you might go to 12 tomatoes and find the recipe and leave a review. Also let me know too. I plan to make it soon. Looks amazing.
INGREDIENTS
8 oz block of cream cheese
1/2 cup mayo
1/2 cup sour cream
1 1/2 cups shredded cheddar cheese
3 green onions, chopped
1 cup bacon crumbles
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon garlic powder
3/4 cup pepper jelly or other jam, for serving
TOPPING
1 cup pecans, chopped
2 green onions, chopped
1/3 cup bacon crumbles
PREPARATION
1. Place plastic wrap on the inside of a 8-cup bundt pan to fully line the pan. Wrap should hang over the outside edges.
2. For the cheese spread: In a medium sized bowl, add cream cheese, mayo, sour cream, shredded cheeses, green onion, bacon bits, salt, pepper, and garlic powder. Mix until well combined.
3. For the topping: Sprinkle the pecans, bacon, and green onion in the bottom of the lined bundt pan.
4. Carefully spoon cheese spread into the pan over the toppings and press down on the top to evenly pack the pan.
5. Cover pan with plastic wrap and chill for a minimum of 2 hours.
6. When ready to serve: Peel off the top plastic wrap then invert the bundt pan onto a serving plate or platter. Lift the pan off and remove the plastic wrap liner.
7. Spoon pepper jelly into the center of the cheese ring.
8. Serve with crackers, bread, or pretzels.
