Shrimp and Rice

Ingredients

• 4 cups chicken broth 
• 2 cups water
• 1/2 onion
• 2 chopped green pepper
• 2 cans Rotel
• 1 teaspoon garlic salt
• 7-8 cups minute rice
• 1.5-2 lbs. Shrimp
• Chicken (optional)

Directions

1. Boil together first six ingredients.
2. Then add rice.
3. simmer until juice is reduced.
4. Add chicken or shrimp or both.
5. Place in a 9x12 
6. Top with cheese
7. Cook at 350 degrees for 20 minutes.

This will make a 9x12 and an extra 9x9 for the neighbors, missionaries, or the freezer. 

* Irene Roudybush's recipe