Ingredients:
1 3oz. strawberry jello
1 3oz. vanilla pudding (cooked kind)
1 3oz tapioca pudding
strawberries/bananas
Directions:
Boil 3 c. water. Add jello and both puddings. Return to heat. Cook 2-5 minutes until mixture thickens. Cool overnight. Add Cool Whip and fruit. ***Marlene Rempe's salad
Showing posts with label pudding. Show all posts
Showing posts with label pudding. Show all posts
2/18/17
Peanut Butter Pie
Ingredients:
3/4 c. powdered sugar
1/2 c. chunky peanut butter
1 sm. pkg. instant pudding (chocolate, vanilla, or butterscotch)
1 tub Cool Whip
1 baked 9 inch pie shell
Directions:
Mix and crumble the powdered sugar and peanut butter. Place half of mixture on bottom of pie shell. Save the rest for top of pie. Mix pudding as directed and pour over crumbs. Chill. Top with Cool Whip and sprinkle the rest of the crumbs on top.
3/4 c. powdered sugar
1/2 c. chunky peanut butter
1 sm. pkg. instant pudding (chocolate, vanilla, or butterscotch)
1 tub Cool Whip
1 baked 9 inch pie shell
Directions:
Mix and crumble the powdered sugar and peanut butter. Place half of mixture on bottom of pie shell. Save the rest for top of pie. Mix pudding as directed and pour over crumbs. Chill. Top with Cool Whip and sprinkle the rest of the crumbs on top.
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