Ingredients:
1 3oz. strawberry jello
1 3oz. vanilla pudding (cooked kind)
1 3oz tapioca pudding
strawberries/bananas
Directions:
Boil 3 c. water. Add jello and both puddings. Return to heat. Cook 2-5 minutes until mixture thickens. Cool overnight. Add Cool Whip and fruit. ***Marlene Rempe's salad
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