Ingredients
- 1 package yellow cake mix
- 4 cups chopped or frozen rhubarb
- 1 cup sugar
- 1 cup cream
Directions
- prepare cake batter according to package directions.
- pour into a greased pan 13in. x 9in x 2in baking dish.
- sprinkle with rhubarb and sugar.
- slowly pour cream over top
- bake at 350 degrees for 40-45 minutes or until goldenbrown.
- cool for 15 minutes before serving.
- serve with ice cream if desired.
- refrigerate leftovers
Yield: 12-15 servings
Ingredients
- 18oz box Golden Grahams
- 6 cups Rice Chex
- 1 cup sugar
- 4 cups mini marshmallows
- 7oz bag of coconut (I toast mine lightly in the oven)
- 3 sticks butter
- 1/2 cup brown sugar
- 2 tsp. vanilla
- 1/2 cup sliced almonds (I toast mine lightly in the oven)
if you are alergic to almonds you can substitute it for pecans or walnuts
Directions
- Mix cereal, nuts, coconut in large bowl.
- Boil sugar, butter, and marshmallows in saucepan for three minutes.
- Remove from heat.
- Add vanilla.
- Pour mixture over cereal mix.
- Toss lightly until combined.
- Cool on waxed paper.
- Store covered tightly.
