Ingredients:2 c. White corn flour
2 1/2 c. luke warm water
1 t. salt
Directions:
Mix water and salt, add corn flour until it forms a soft dough. Let the dough stand for 5 minutes. Divide the dough into eight balls and pat into a patty about 3/8 inch thick. Sprinkle with Tony Chachere's and cook on the griddle over medium heat. Cool, slice open and stuff with mozzarella, mushrooms, pulled pork, avocado, beans, basil, spinach, etc. ***Tom and I found these on our NY trip Summer of 2016.
