Mickie's Cornbread

Green Chili Cornbread

 Ingredients:

• 
• 1 c. cornmeal 
• 1/3 c. flour
• 1 1/2 tsp. baking powder
• 1/2. tsp. baking soda
• 3/4 tsp. salt
• 5 eggs, beaten
• 12 oz. cottage cheese
• 1 1/2 c. grated cheese
• 1/2 c. chopped green chili
• 1/2 onion, chopped small
• 3/4 c. melted butter

Directions:

Preheat oven to 350 degrees. Mix the first five ingredients in a bowl. Mix last six ingredients in another bowl. Pour together. Spray a 9x13 pan and coat with 1 Tbls. of cornmeal. Place ingredients in pan and cook for 30-40 minutes until lightly browned.

***I found this recipe in Taste of Home cookbook, but they added broccoli instead of green chili. Who does that?

Chili Cheese Breakfast Casserole

Ingredients: 
8 eggs, beaten
1/2 c. flour
1 tsp. baking powder
1 tsp. salt
12 oz. cottage cheese
3 c. Monterrey Jack cheese
2 4oz. cans of chopped green chili
1 large tomato, cubed
1 small onion, diced small

Mix flour, powder, and salt into the eggs.  Add remaining ingredients and pour into a greased 9x13 inch pan.  Cook at 350 for about 40 minutes or until done.

Spinach Quiche

Ingredients

• 9-12 eggs, beaten
• about 2/3 cup cottage cheese
• about 1 cup grated cheese (cheddar/jack)
• 2 Roma tomatoes chopped
• 2-3 cups fresh spinach, torn
• 2-3 green onions chopped
• salt and pepper to taste

Directions

1.  mix together and pour into greased 9" round ciche dish.
2. bake at 350 degrees until the eggs are set.

Green Jello

Ingredients

• 2 small packages Lime Jello
• small bottle of diced pimentos
• 2-3 heaping spoonfuls of cottage cheese
• 8 oz. cool whip
• 1 cup chopped walnuts

Directions

1. Make Jello as directed.
2. Let set over night.
3. when jello is chilled and well set, stir in all other ingredients
4. the whip cream, just add till it looks good.