9/9/17

Chili Cheese Breakfast Casserole

Ingredients: 
8 eggs, beaten
1/2 c. flour
1 tsp. baking powder
1 tsp. salt
12 oz. cottage cheese
3 c. Monterrey Jack cheese
2 4oz. cans of chopped green chili
1 large tomato, cubed
1 small onion, diced small

Mix flour, powder, and salt into the eggs.  Add remaining ingredients and pour into a greased 9x13 inch pan.  Cook at 350 for about 40 minutes or until done.


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