Ingredients:2 Tomatillos, husked and quartered
1/2 c. chopped green chili
1/2 onion, chopped
2 Tbls. garlic
2 Tbls. cilantro, chopped
1/2 t. salt
1 t. cummin
1/2 t. oregano
1 cup water
Directions:
Put all ingredients into a frying pan and boil for 10-15 minutes. Then put into a food processor and chop until desired consistency. Serve with taco salad or chips.
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