BEST Caramel Apple Dip -
2 c. brown sugar
1/2 c. real butter
1 c. corn syrup
1/8 tsp. salt
1 can sweetened condensed milk
1 tsp. vanilla
8 oz. sour cream
8 oz. cream cheese, softened
Directions:
1. Combine butter, brown sugar, corn syrup, and salt. Bring to a boil on medium-high heat and boil for 7 minutes. Stir consistently so it doesn't burn.
2. After 7 minutes, reduce heat to low. Pour in the sweetened condensed milk and vanilla and cook for 5 more minutes. Remove from heat. Cool until warm.
3. Meanwhile pre-stir the sour cream and cream cheese together to get out any large lumps. Add sour cream and cream cheese to cooled caramel. Stir until smooth.
4. Store in the fridge in an air-tight container. This caramel dip stay soft, so you will not have to reheat it each time you eat it unless you want it warm. Dip apples, bananas, or other fruit in it.
*** From sofestive.com
