Mrs. Fields Chocolate Oatmeal Cookies

Ingredients:
1 c. butter
1 c. white sugar
1 c. brown sugar
2 eggs
1 Tbls. vanilla
2 1/2 c. rolled oats
2 c. flour
1/2 tsp. salt
1 tsp baking powder
1 tsp baking soda
6 oz. chocolate chips
1/2 c. walnuts
1/2 c. shredded coconuts
6 oz. mini M&Ms

Directions:
Preheat oven to 350 degrees. Cream butter, sugars, eggs, and vanilla until smooth and fluffy. In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine.  Add to flour mixture. Stir butter mixture into dry mixture.  Blend well. Add goodies and stir till blended.  Roll into golf ball size and bake for 8-10 minutes.  You do not want to over bake these cookies.

Note:  I got this from Grandmary

Granola

Ingredients:

1/2 tsp. cinnamon
1/2 tsp. salt
4 T. butter
1/3. honey
1/2 tsp. vanilla
3 c. oats
1/2 c. almonds
1/2. c. coconut
1/2. c.. walnuts
1/2 c. raisins
1/2 c. tropical trio

Directions:

Melt the first five ingredients together.  Mix the oats, almonds, coconut, and walnuts together and pour the melted ingredients over it.  Bake at 325 degrees for 10 minutes.  Add in the dried fruit and bake 10 - 15 more minutes stirring twice.

Fresh Fruit Crisp

Ingredients

• 1 cup quick-cooking rolled oats
• 1 cup packed brown sugar
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup butter or margarine
• fill 2/3 full 9x13 pan of apples, peaches, or pears, etc.
• 2 tablespoons granulated sugar 

**** Vanilla Ice Cream goes best with this

Directions

1. Preheat oven to 350
2. Combine oats, brown sugar, flour, cinnamon, and dash salt.
3. Cut in butter till mixture resembles coarse crumbs; set aside.
4. Peel, core, and slice fruit to make 5 to 6 cups.
5. Place fruit in a baking dish
6. sprinkle with granulated sugar
7. sprinkle crumb mixture over all
8. bake in oven for 40-45 min.
9. serve with ice cream

***  6 servings