- 1 pound sausage
- dozen eggs
- 12-16 oz. hashbrowns
- 1-2 cups cheese
- 12+ tortillas
- chopped green onions (optional)
- chopped green peppers (optional)
- brown sausage [with onions and pepper (optional)]
- scramble eggs (keep moist)
- brown hashbrowns
- put sausage, cheese, eggs, and hashbrowns together in bowl, stir
- wrap filling in tortillas to make burritos