Potatoes and Kielbasa Skillet

Ingredients:

6 medium yellow or red potatoes, chunked
1 lg. onion, chopped in large pieces
1 ring of Kielbasa or smoked sausage, sliced
2 T. olive oil
1-2 T. Tony Chachere's flavoring

Directions:

In an electric skillet on 400 degrees heat oil then add potatoes.  Cover and fry for about 5-7 minutes stirring once. Dump onion on top and cover for about 2-3 more minutes.  Stir and cook covered for another 2-3 minutes.  Season with Tony Chachere's and add sausage.  Cook until done.

***Brother Leger's Recipe

Chicken and Broccoli

Ingredients:
1 1/2 T. sesame oil
2 T fresh garlic
1/4 t dried red pepper flakes
4 c. broccoli florets
6 T. chicken broth, divided
1 T. sesame oil
1 1/4 lbs  chicken breasts, sliced thinly
5 green onions, chopped
1/4 c. hoisin sauce
3 T. oyster sauce
sesame seeds

Directions:
In large skillet heat 1 1/2 T. sesame oil over medium heat.  Add in chopped garlic and chili flakes; saute for about 1 minute.  Add in broccoli florets and 4 T. chicken broth; cover skillet and cook until the broccoli is just crisp-tender (about 2 minutes) transfer to a bowl.

Add in 1 T. sesame oil to the skillet.  Season the chicken strips with salt and pepper, then add to the hot skillet; saute until the chicken is cooked through (about 3 minutes.)  Add in the green onions, 2 T chicken broth, hoisin sauce and oyster sauce.

Add in the broccoli florets back to the skillet; toss to combine until heated through (about 1-2 minutes).  Transfer to a platter or large bowl and sprinkle with sesame seeds.  Serve with cooked rice.