Strawberry Mango Salsa

Ingredients:

3/4 cup diced strawberries
3/4 cup diced mango
1 jalapeño, seeded and diced
2 tbsp diced red onion
2 tbsp chopped fresh cilantro leaves
2 tsp honey, or to taste
Juice of 1 limes

Directions:

In a large bowl, combine strawberries, mango, jalapeño, onion, cilantro, honey, and lime juice. Serve immediately.

Tapioca Pudding Salad

Ingredients:

1 3oz. strawberry jello
1 3oz. vanilla pudding (cooked kind)
1 3oz tapioca pudding
strawberries/bananas

Directions:

Boil 3 c. water.  Add jello and both puddings.  Return to heat.  Cook 2-5 minutes until mixture thickens.  Cool overnight.  Add Cool Whip and fruit.  ***Marlene Rempe's salad

Frozen Strawberry Salad

Ingredients:

1 8 oz. cream cheese
3/4 c. sugar
3 lg bananas, sliced
2 c. crushed pineapple
16 oz. frozen strawberries, thawed
1 tub Cool Whip
1/2 . chopped nuts

Directions:

Cream together cream cheese and sugar.  Add bnanas, nuts, pineapple and strawberries.  Fold in Cool Whip into 9x13 inch pan and freeze.  Keeps 4 to 6 weeks.  Serve just a little bit thawed.