Ingredients:
1 8 oz. cream cheese
3/4 c. sugar
3 lg bananas, sliced
2 c. crushed pineapple
16 oz. frozen strawberries, thawed
1 tub Cool Whip
1/2 . chopped nuts
Directions:
Cream together cream cheese and sugar. Add bnanas, nuts, pineapple and strawberries. Fold in Cool Whip into 9x13 inch pan and freeze. Keeps 4 to 6 weeks. Serve just a little bit thawed.
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