Peanut Butter Pie

Ingredients:

3/4 c. powdered sugar
1/2 c. chunky peanut butter
1 sm. pkg. instant pudding (chocolate, vanilla, or butterscotch)
1 tub Cool Whip
1 baked 9 inch pie shell

Directions:

Mix and crumble the powdered sugar and peanut butter.  Place half of mixture on bottom of pie shell. Save the rest for top of pie.  Mix pudding as directed and pour over crumbs.  Chill.  Top with Cool Whip and sprinkle the rest of the crumbs on top.