Green Chili Cornbread
Ingredients:
- 1 c. cornmeal
- 1/3 c. flour
- 1 1/2 tsp. baking powder
- 1/2. tsp. baking soda
- 3/4 tsp. salt
- 5 eggs, beaten
- 12 oz. cottage cheese
- 1 1/2 c. grated cheese
- 1/2 c. chopped green chili
- 1/2 onion, chopped small
- 3/4 c. melted butter
Directions:
Preheat oven to 350 degrees. Mix the first five ingredients in a bowl. Mix last six ingredients in another bowl. Pour together. Spray a 9x13 pan and coat with 1 Tbls. of cornmeal. Place ingredients in pan and cook for 30-40 minutes until lightly browned.
***I found this recipe in Taste of Home cookbook, but they added broccoli instead of green chili. Who does that?
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