Potatoes and Kielbasa Skillet

Ingredients:

6 medium yellow or red potatoes, chunked
1 lg. onion, chopped in large pieces
1 ring of Kielbasa or smoked sausage, sliced
2 T. olive oil
1-2 T. Tony Chachere's flavoring

Directions:

In an electric skillet on 400 degrees heat oil then add potatoes.  Cover and fry for about 5-7 minutes stirring once. Dump onion on top and cover for about 2-3 more minutes.  Stir and cook covered for another 2-3 minutes.  Season with Tony Chachere's and add sausage.  Cook until done.

***Brother Leger's Recipe