Bran Rolls

Ingredients:
1/2 c. Bran Buds
1/2 tsp. salt
1/2 cube margarine
1/4 c sugar
2 eggs, beaten
2 tsp. yeast in 1/2 c. warm water,
2 1/2 c. flour

Directions:
Place bran, salt, margarine and sugar in bowl, pour 1/2 c. boiling water over this.  Cover and wait 15 minutes.  Add remaining ingredients; knead.  let raise once.  Form into rolls or loaves for bread.  Cook 30-45 minutes at 375 degrees.

***I layer in my bread maker in this order:  1 c. water, buds, salt,margarine, sugar,  Let sit 15 minutes.  Then add eggs, top with flour and put yeast in the top of the flour.  Press timer and start.