Japanese Chicken Salad

Salad:
1 lg head lettuce
1 c. shredded chicken
4 oz. Japanese rice noodles

Dressing:
2 T. sugar
1 t. salt
1 t. sesame oil
3/4 t. pepper
1/4 c. oil
1/4 c. rice vinegar
2 T. sesame seeds, toasted