Cherry Fluff

 Ingredients:

• 21 oz. cherry pie filling
• 14 oz. sweetened condensed milk
• 20 oz. crushed pineapple, drained
• 12 oz. whipped topping (Cool Whip)
• 10 oz. mini marshmallows

Directions:

1. Combine all ingredients together in a large bowl
2. Refrigerate for at least 2 hours before serving
3. Serve as a salad or with graham crackers or mini Oreos for dipping. Alternatively, you can divide the mixture between two prepared Graham Cracker Pie Crusts and chill for 2 hours before serving.

***From Karen VanWinkle

Frozen Strawberry Salad

Ingredients:

1 8 oz. cream cheese
3/4 c. sugar
3 lg bananas, sliced
2 c. crushed pineapple
16 oz. frozen strawberries, thawed
1 tub Cool Whip
1/2 . chopped nuts

Directions:

Cream together cream cheese and sugar.  Add bnanas, nuts, pineapple and strawberries.  Fold in Cool Whip into 9x13 inch pan and freeze.  Keeps 4 to 6 weeks.  Serve just a little bit thawed.

Huli Huli Chicken

Ingredients:

Serve with grilled pineapple and coconut rice.

• 4 pounds boneless skinless chicken thighs, chicken breasts also work
• 1 cup unsweetened pineapple juice
• ½ cup soy sauce
• ½ cup brown sugar
• ⅓ cup ketchup
• ¼ cup chicken broth
• 2 teaspoons fresh ginger root, grated
• 1½ teaspoons minced garlic
• green onions, sliced for garnish

Directions:

1. In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. Reserve 1 cup sauce for basting. Add the chicken thighs and sauce to a ziplock bag and marinate at least 3 hours or overnight.
2. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with green onions if desired

Pineapple Freezy

Ingredients

• smash 5-15 bananas
• 46oz (1 qt 14oz) pineapple juice
• 2 lemonade frozen concentrate                                                             
• 2 orange frozen concentrate                            
• 4 cups sugar
• 7 cups water
• 1 pack lemon-lime kool-aid mix
   

Directions

1. Mix in a HUGE bowl and freeze!!
2.  After frozen, scoop some in cup
3. Add water and mix until slush!

Enjoy this traditional recipe from Grandma Crowther's house!!!