Cherry Fluff

 Ingredients:

• 21 oz. cherry pie filling
• 14 oz. sweetened condensed milk
• 20 oz. crushed pineapple, drained
• 12 oz. whipped topping (Cool Whip)
• 10 oz. mini marshmallows

Directions:

1. Combine all ingredients together in a large bowl
2. Refrigerate for at least 2 hours before serving
3. Serve as a salad or with graham crackers or mini Oreos for dipping. Alternatively, you can divide the mixture between two prepared Graham Cracker Pie Crusts and chill for 2 hours before serving.

***From Karen VanWinkle

BEST Caramel Apple Dip -

Ingredients:

2 c. brown sugar
1/2 c. real butter
1 c. corn syrup
1/8 tsp. salt
1 can sweetened condensed milk
1 tsp. vanilla
8 oz. sour cream
8 oz. cream cheese, softened

Directions:

1.  Combine butter, brown sugar, corn syrup, and salt.  Bring to a boil on medium-high heat and boil for 7 minutes.  Stir consistently so it doesn't burn.
2.  After 7 minutes, reduce heat to low.  Pour in the sweetened condensed milk and vanilla and cook for 5 more minutes. Remove from heat.  Cool until warm.
3.  Meanwhile pre-stir the sour cream and cream cheese together to get out any large lumps.  Add sour cream and cream cheese to cooled caramel.  Stir until smooth.
4.  Store in the fridge in an air-tight container.  This caramel dip stay soft, so you will not have to reheat it each time you eat it unless you want it warm.  Dip apples, bananas, or other fruit in it.

*** From sofestive.com

Twix Bars

Grease a Jelly Roll pan (11x16)

1st layer:

Press 2 tubes of Peanut Butter cookie dough in the pan. (Sometimes Wal-Mart doesn't have any Peanut butter cookie dough and I used chocolate chip. Once I tried sugar cookie dough but it wasn't near as good).

Bake at 350* 12-15 minutes OR til golden brown. Let Cool completely.

2nd layer:

Unwrap then melt a 14 oz. bag of Caramels, with 1 stick oleo or butter and 1 can of Sweeten Condensed Milk. Pour over the cooled cookie dough. Let Cool.

3rd Layer:

Melt 1/2 cup creamy Peanut Butter with 1-12oz. bag of Milk Chocolate chips. Pour on top of the cooled caramel layer. Let cool. 


Really Really Reallllly rich!!!!!!!!! but so so good...
Got this recipe from a parent at PT conferences.  I could hardly meet with any parents as I was in the lounge snacking on these all night!