Ingredients:
1 c. Karo syrup
1 c. sugar
1 1/2 c. peanut butter
6 c. rice krispies
1/2 bag milk chocolate chips
3 squares chocolate almond bark
Directions:
Heat first three ingredients for one minute; stir. Heat an additional 1 1/2 minutes. Stir in rice krispies; spread in a pan. Melt chocolate and spread on top.