Teriyaki Sauce

Ingredients

• 10 oz. bottle of soy sauce
• 1/2 cup brown sugar (or to taste)
• 1/3 cup of honey
• 1 tsp. powdered ginger
• 1-2 cloves of garlic crushed (or to taste)

Directions

1. mix together and whala!!
2. Use on grilled chicken breast...Yum!

Cinnamon Syrup

Ingredients

• 1c. sugar
• 1/2c brown sugar
• 2/3c water
• 3/4t cinnamon
• 1/2c cream

Directions

1. bring to a boil
2. enjoy!

Shrimp and Rice

Ingredients

• 4 cups chicken broth 
• 2 cups water
• 1/2 onion
• 2 chopped green pepper
• 2 cans Rotel
• 1 teaspoon garlic salt
• 7-8 cups minute rice
• 1.5-2 lbs. Shrimp
• Chicken (optional)

Directions

1. Boil together first six ingredients.
2. Then add rice.
3. simmer until juice is reduced.
4. Add chicken or shrimp or both.
5. Place in a 9x12 
6. Top with cheese
7. Cook at 350 degrees for 20 minutes.

This will make a 9x12 and an extra 9x9 for the neighbors, missionaries, or the freezer. 

* Irene Roudybush's recipe

Spinach Quiche

Ingredients

• 9-12 eggs, beaten
• about 2/3 cup cottage cheese
• about 1 cup grated cheese (cheddar/jack)
• 2 Roma tomatoes chopped
• 2-3 cups fresh spinach, torn
• 2-3 green onions chopped
• salt and pepper to taste

Directions

1.  mix together and pour into greased 9" round ciche dish.
2. bake at 350 degrees until the eggs are set.

Jello Jigglers

2 1/2 cups of boiling water
4 little packages of jello (2 big packages)

I really just needed this for myself.....

Stir-Fried Pork with Napa Cabbage

yield: Makes 4 servings

active time: 45 min

total time: 45 min

Ingredients

• 1 (1-lb) pork tenderloin
• 2 1/2 tablespoons soy sauce
• 4 teaspoons cornstarch
• 1 1/2 tablespoons sugar
• 2 tablespoons rice vinegar (not seasoned)
• 1/2 teaspoon salt
• 2 tablespoons water
• 2 lb Napa cabbage, quartered lengthwise, cored, and cut crosswise into 1 1/2-inch pieces (10 cups)
• 2 tablespoons vegetable oil
• 1 tablespoon finely chopped garlic
• 1 tablespoon finely chopped peeled fresh ginger
• 1/4 cup loosely packed fresh cilantro leaves
• Accompaniment: rice

Directions

             Trim off and discard any silver skin from pork (do not trim fat). Cut pork across grain into 1/4-inch-thick slices, then toss with 1 tablespoon soy sauce, 2 teaspoons cornstarch, and 1 tablespoon sugar in a bowl.

           Stir together vinegar, salt, remaining 1 1/2 tablespoons soy sauce, and remaining 1/2 tablespoon sugar in a small bowl.

           Stir together water and remaining 2 teaspoons cornstarch in a cup.

Rinse cabbage in a large colander. Tap colander lightly, then transfer cabbage to a large bowl with water still clinging to leaves.

            Heat 1 tablespoon oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then add pork in 1 layer as quickly as possible. Cook, undisturbed, until pork begins to brown, about 3 minutes, then turn over and cook, undisturbed, until browned but still pink in center, about 1 minute more. Transfer pork and any juices to a plate. Do not clean skillet.

            Heat remaining tablespoon oil in skillet over moderately high heat until hot but not smoking, then stir-fry garlic and ginger 30 seconds. Add half of cabbage and stir-fry over high heat until cabbage is wilted, 2 to 3 minutes. Stir in remaining cabbage (skillet will be very full), along with any water in bowl, and soy sauce mixture, then cook, covered, stirring occasionally, until all of cabbage is tender, 4 to 5 minutes.

           Add pork, along with any juices accumulated on plate, and bring to a boil. Stir cornstarch mixture, then pour into skillet and boil, stirring, until sauce is slightly thickened, about 1 minute. Season with salt, then serve sprinkled with cilantro.

Twix Bars

Grease a Jelly Roll pan (11x16)

1st layer:

Press 2 tubes of Peanut Butter cookie dough in the pan. (Sometimes Wal-Mart doesn't have any Peanut butter cookie dough and I used chocolate chip. Once I tried sugar cookie dough but it wasn't near as good).

Bake at 350* 12-15 minutes OR til golden brown. Let Cool completely.

2nd layer:

Unwrap then melt a 14 oz. bag of Caramels, with 1 stick oleo or butter and 1 can of Sweeten Condensed Milk. Pour over the cooled cookie dough. Let Cool.

3rd Layer:

Melt 1/2 cup creamy Peanut Butter with 1-12oz. bag of Milk Chocolate chips. Pour on top of the cooled caramel layer. Let cool. 


Really Really Reallllly rich!!!!!!!!! but so so good...
Got this recipe from a parent at PT conferences.  I could hardly meet with any parents as I was in the lounge snacking on these all night!