Ingredients:
1/2 tsp. cinnamon
1/2 tsp. salt
4 T. butter
1/3. honey
1/2 tsp. vanilla
3 c. oats
1/2 c. almonds
1/2. c. coconut
1/2. c.. walnuts
1/2 c. raisins
1/2 c. tropical trio
Directions:
Melt the first five ingredients together. Mix the oats, almonds, coconut, and walnuts together and pour the melted ingredients over it. Bake at 325 degrees for 10 minutes. Add in the dried fruit and bake 10 - 15 more minutes stirring twice.
2/18/17
Chocolate Icing
Ingredients:
1 cube butter
3 Tbls. c ocoa
1/2 c. milk
3 1/2 c. powdered sugar
1 tsp. vanilla
pinch of salt.
Directions:
Melt the first three ingredients together in the microwave. Stir in the last three ingredients.
1 cube butter
3 Tbls. c ocoa
1/2 c. milk
3 1/2 c. powdered sugar
1 tsp. vanilla
pinch of salt.
Directions:
Melt the first three ingredients together in the microwave. Stir in the last three ingredients.
Schmelzle's Hominy
Ingredients:
3-4 15 oz. Hominy
1 can cream of celery soup
1 can chopped green chiles
1 sm. onion, chopped
2-3 c. cheddar cheese, shredded
1 tsp. Lawry's seasoning salt
pinch of pepper
Directions:
Reserve 1 c. cheese. Mix all ingredients together and bake at 350 degrees until bubbly (40 min?). Take cover off and sprinkle reserved cheese on top. Bake 10-15 more minutes.
3-4 15 oz. Hominy
1 can cream of celery soup
1 can chopped green chiles
1 sm. onion, chopped
2-3 c. cheddar cheese, shredded
1 tsp. Lawry's seasoning salt
pinch of pepper
Directions:
Reserve 1 c. cheese. Mix all ingredients together and bake at 350 degrees until bubbly (40 min?). Take cover off and sprinkle reserved cheese on top. Bake 10-15 more minutes.
Gina's Corn Dip
Ingredients:
2 cans whole kernel corn
1 can of Rotel
1 carton Robert's Sassy Salsa
OR 16 oz. Sour Cream with salsa added
1 c. Miracle Whip or Mayo
8 oz. Cheddar Cheese
Mix all ingredients together and chill. Serve with Fritos Scoops.
2 cans whole kernel corn
1 can of Rotel
1 carton Robert's Sassy Salsa
OR 16 oz. Sour Cream with salsa added
1 c. Miracle Whip or Mayo
8 oz. Cheddar Cheese
Mix all ingredients together and chill. Serve with Fritos Scoops.
1/22/17
Scotcheroos
Ingredients:
1 c. Karo syrup
1 c. sugar
1 1/2 c. peanut butter
6 c. rice krispies
1/2 bag milk chocolate chips
3 squares chocolate almond bark
Directions:
Heat first three ingredients for one minute; stir. Heat an additional 1 1/2 minutes. Stir in rice krispies; spread in a pan. Melt chocolate and spread on top.
1 c. Karo syrup
1 c. sugar
1 1/2 c. peanut butter
6 c. rice krispies
1/2 bag milk chocolate chips
3 squares chocolate almond bark
Directions:
Heat first three ingredients for one minute; stir. Heat an additional 1 1/2 minutes. Stir in rice krispies; spread in a pan. Melt chocolate and spread on top.
Meatloaf
Ingredients:
1 1/2 lb ground beef
1 egg, beaten
1 small onion, chopped
1 TBS horseradish
1 TBS catsup
1 tsp sugar
1 tsp salt
1/8 tsp pepper
1/2 c. crushed bread crumbs
1 c. scalded milk
1 TBS green pepper, chopped
1 tsp Worcester
Directions:
Add egg to meat, mix well; then add all other ingredients. Form into a loaf. Bake at 350 degrees for 1 hour. When finished let set just a couple minutes then remove from oil.
***This is the best meatloaf recipe I've ever had...as meatloaf goes. It is Trish Neeley's.
1 1/2 lb ground beef
1 egg, beaten
1 small onion, chopped
1 TBS horseradish
1 TBS catsup
1 tsp sugar
1 tsp salt
1/8 tsp pepper
1/2 c. crushed bread crumbs
1 c. scalded milk
1 TBS green pepper, chopped
1 tsp Worcester
Directions:
Add egg to meat, mix well; then add all other ingredients. Form into a loaf. Bake at 350 degrees for 1 hour. When finished let set just a couple minutes then remove from oil.
***This is the best meatloaf recipe I've ever had...as meatloaf goes. It is Trish Neeley's.
Cheddar Chowder
Ingredients:
2 c. water
2 c. potatoes, diced
1/2 c. carrots, diced
1/2 c. celery, diced
1/4 c. onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 c. cubed ham
1 can corn
1/4 c. butter
1/4 c. flour
2 c. milk
2 c. cheddar cheese, grated
Directions:
Combine first seven ingredients in a large kettle and boil 10-12 minutes. Meanwhile in a small saucepan, make a white sauce by melting butter, then add flour. Stir until smooth and slowly add milk; cook until thickened. Add grated cheese and stir until melted. Add white sauce, corn and cubed ham to cooked vegetables. Heat through.
2 c. water
2 c. potatoes, diced
1/2 c. carrots, diced
1/2 c. celery, diced
1/4 c. onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 c. cubed ham
1 can corn
1/4 c. butter
1/4 c. flour
2 c. milk
2 c. cheddar cheese, grated
Directions:
Combine first seven ingredients in a large kettle and boil 10-12 minutes. Meanwhile in a small saucepan, make a white sauce by melting butter, then add flour. Stir until smooth and slowly add milk; cook until thickened. Add grated cheese and stir until melted. Add white sauce, corn and cubed ham to cooked vegetables. Heat through.
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