Freezer Corn

Ingredients:

4 quarts corn
1 quart water
1/2 c. sugar
4 tsp. salt

Directions:

Boil ingredients for 10 minutes.  Bag into Ziplock quart bags and place in freezer.

Granola

Ingredients:

1/2 tsp. cinnamon
1/2 tsp. salt
4 T. butter
1/3. honey
1/2 tsp. vanilla
3 c. oats
1/2 c. almonds
1/2. c. coconut
1/2. c.. walnuts
1/2 c. raisins
1/2 c. tropical trio

Directions:

Melt the first five ingredients together.  Mix the oats, almonds, coconut, and walnuts together and pour the melted ingredients over it.  Bake at 325 degrees for 10 minutes.  Add in the dried fruit and bake 10 - 15 more minutes stirring twice.

Chocolate Icing

Ingredients:

1 cube butter
3 Tbls. c ocoa
1/2 c. milk
3 1/2 c. powdered sugar
1 tsp. vanilla
pinch of salt.

Directions:

Melt the first three ingredients together in the microwave. Stir in the last three ingredients.

Schmelzle's Hominy

Ingredients:

3-4 15 oz. Hominy
1 can cream of celery soup
1 can chopped green chiles
1 sm. onion, chopped
2-3 c. cheddar cheese, shredded
1 tsp. Lawry's seasoning salt
pinch of pepper

Directions:

Reserve 1 c. cheese.  Mix all ingredients together and bake at 350 degrees until bubbly (40 min?).  Take cover off and sprinkle reserved cheese on top.  Bake 10-15 more minutes.

Gina's Corn Dip

Ingredients:

2 cans whole kernel corn
1 can of Rotel
1 carton Robert's Sassy Salsa
OR 16 oz. Sour Cream with salsa added
1 c. Miracle Whip or Mayo
8 oz. Cheddar Cheese

Mix all ingredients together and chill.  Serve with Fritos Scoops.

Scotcheroos

Ingredients:

1 c. Karo syrup
1 c. sugar
1 1/2 c. peanut butter
6 c. rice krispies
1/2  bag milk chocolate chips
3 squares chocolate almond bark

Directions:

Heat first three ingredients for one minute; stir.  Heat an additional 1 1/2 minutes.  Stir in rice krispies; spread in a pan.  Melt chocolate and spread on top.

Meatloaf

Ingredients:

1 1/2 lb ground beef
1 egg, beaten
1 small onion, chopped
1 TBS horseradish
1 TBS catsup
1 tsp sugar
1 tsp salt
1/8 tsp pepper
1/2 c. crushed bread crumbs
1 c. scalded milk
1 TBS green pepper, chopped
1 tsp Worcester

Directions:

Add egg to meat, mix well; then add all other ingredients.  Form into a loaf.  Bake at 350 degrees for 1 hour.  When finished let set just a couple minutes then remove from oil.

***This is the best meatloaf recipe I've ever had...as meatloaf goes.  It is Trish Neeley's.