Ingredients:
4 lbs potatoes, peeled
1/2 c. sour cream
1/4 c. butter
1/4 c. milk
1 tsp salt
1/2 tsp pepper
1 tsp chicken bouillon
1/2 tsp garlic salt
1/2 tsp garlic powder
1/4 c. parmesan cheese, grated
1 1/2 c. cheddar cheese grated
12 slices of bacon, cooked and crumbled
1/4 c. green onions, sliced
Directions:
Boil potatoes in salted water until done. Drain well and mash. Add sour cream, butter, milk, salt, pepper, bouillon, and garlic. Stir in Parmesan cheese, 1 c. cheddar and half of the bacon. Pour into a 9x13 baking dish and bake for 25 min at 350 degrees. Top with remaining cheese and bacon and bake 5 more minutes.
No comments:
Post a Comment