White Chili

Ingredients:

4 cans Northern (Navy) beans
6 cups chicken broth
1 cube beef bouillon
1-2 onions, chopped
4 tsp ground cumin
2 tsp garlic powder
2 tsp oregano
1/2 tsp cayenne pepper
2-4 stalks of celery
2 cans white shoe peg corn
2 (4 oz.) cans mile green chilies, diced
4 cups chicken, diced and cooked
2 cups sour cream
3 cups Monterey Jack or mozzarella cheese, grated

Directions:

In a large pot, cook onion and celery in a little water until clear.  Add beans, corn, broth, bouillon, seasonings, and chilies.  Bring to boil.  Reduce heat and simmer 5 min. Add chicken, sour cream and cheese.  Simmer over low heat until heated through.