Ingredients:
3/4 c. powdered sugar
1/2 c. chunky peanut butter
1 sm. pkg. instant pudding (chocolate, vanilla, or butterscotch)
1 tub Cool Whip
1 baked 9 inch pie shell
Directions:
Mix and crumble the powdered sugar and peanut butter. Place half of mixture on bottom of pie shell. Save the rest for top of pie. Mix pudding as directed and pour over crumbs. Chill. Top with Cool Whip and sprinkle the rest of the crumbs on top.
2/18/17
Jalapeno Popper Dip
Ingredients:
2 pkgs cream cheese
1/3 c. mayo
4 oz. shredded Parmesan cheese
2 cans chopped green chilis
Some chopped jalapenos
Heat together in a crockpot. Serve with tortilla chips or Fritos. You could add bacon crumbles.
2 pkgs cream cheese
1/3 c. mayo
4 oz. shredded Parmesan cheese
2 cans chopped green chilis
Some chopped jalapenos
Heat together in a crockpot. Serve with tortilla chips or Fritos. You could add bacon crumbles.
Freezer Corn
Ingredients:
4 quarts corn
1 quart water
1/2 c. sugar
4 tsp. salt
Directions:
Boil ingredients for 10 minutes. Bag into Ziplock quart bags and place in freezer.
4 quarts corn
1 quart water
1/2 c. sugar
4 tsp. salt
Directions:
Boil ingredients for 10 minutes. Bag into Ziplock quart bags and place in freezer.
Granola
Ingredients:
1/2 tsp. cinnamon
1/2 tsp. salt
4 T. butter
1/3. honey
1/2 tsp. vanilla
3 c. oats
1/2 c. almonds
1/2. c. coconut
1/2. c.. walnuts
1/2 c. raisins
1/2 c. tropical trio
Directions:
Melt the first five ingredients together. Mix the oats, almonds, coconut, and walnuts together and pour the melted ingredients over it. Bake at 325 degrees for 10 minutes. Add in the dried fruit and bake 10 - 15 more minutes stirring twice.
1/2 tsp. cinnamon
1/2 tsp. salt
4 T. butter
1/3. honey
1/2 tsp. vanilla
3 c. oats
1/2 c. almonds
1/2. c. coconut
1/2. c.. walnuts
1/2 c. raisins
1/2 c. tropical trio
Directions:
Melt the first five ingredients together. Mix the oats, almonds, coconut, and walnuts together and pour the melted ingredients over it. Bake at 325 degrees for 10 minutes. Add in the dried fruit and bake 10 - 15 more minutes stirring twice.
Chocolate Icing
Ingredients:
1 cube butter
3 Tbls. c ocoa
1/2 c. milk
3 1/2 c. powdered sugar
1 tsp. vanilla
pinch of salt.
Directions:
Melt the first three ingredients together in the microwave. Stir in the last three ingredients.
1 cube butter
3 Tbls. c ocoa
1/2 c. milk
3 1/2 c. powdered sugar
1 tsp. vanilla
pinch of salt.
Directions:
Melt the first three ingredients together in the microwave. Stir in the last three ingredients.
Schmelzle's Hominy
Ingredients:
3-4 15 oz. Hominy
1 can cream of celery soup
1 can chopped green chiles
1 sm. onion, chopped
2-3 c. cheddar cheese, shredded
1 tsp. Lawry's seasoning salt
pinch of pepper
Directions:
Reserve 1 c. cheese. Mix all ingredients together and bake at 350 degrees until bubbly (40 min?). Take cover off and sprinkle reserved cheese on top. Bake 10-15 more minutes.
3-4 15 oz. Hominy
1 can cream of celery soup
1 can chopped green chiles
1 sm. onion, chopped
2-3 c. cheddar cheese, shredded
1 tsp. Lawry's seasoning salt
pinch of pepper
Directions:
Reserve 1 c. cheese. Mix all ingredients together and bake at 350 degrees until bubbly (40 min?). Take cover off and sprinkle reserved cheese on top. Bake 10-15 more minutes.
Gina's Corn Dip
Ingredients:
2 cans whole kernel corn
1 can of Rotel
1 carton Robert's Sassy Salsa
OR 16 oz. Sour Cream with salsa added
1 c. Miracle Whip or Mayo
8 oz. Cheddar Cheese
Mix all ingredients together and chill. Serve with Fritos Scoops.
2 cans whole kernel corn
1 can of Rotel
1 carton Robert's Sassy Salsa
OR 16 oz. Sour Cream with salsa added
1 c. Miracle Whip or Mayo
8 oz. Cheddar Cheese
Mix all ingredients together and chill. Serve with Fritos Scoops.
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