6/20/11

Corn, Tomato & Avocado Salad

Ingredients
  • 2c. cooked corn, freshed or frozen 
  • 2 avocados cut into 1/2" cubes
  • 1 pint cherry tomatoes, halved
  • 1/2 c. finely diced purple onion
Dressing:
  • 2 T. olive oil
  • 1/2 t. grated lime zest
  • 1 T. fresh lime juice
  • 1/4 c. chopped cilantro
  • salt and pepper to taste
Directions
  1. Mix the first four ingredients in a large bowl.
  2. Mix together the dressing ingredients in another bowl
  3. Pour over the salad and gently toss to mix
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2 comments:

  1. Katie Dooley6/23/2011

    This was excellent Jenny! For my experimenting, I added carrots, celery, chicken, and ham. and instead of the olive oil I used the left over from the Mom's other salad dressing you have on here. But I added also the cilantro and lime juice. Thanks for keeping us so well fed.

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